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Mango

 

Mango

The Mango is an oval fruit with a smooth, inedible skin that varies from green to yellow to red. The fruit ranges from 2 to 9 inches long. The yellow to orange flesh of a mango is soft and very juicy. The flesh encloses one large, fibrous seed. When ripe, the fruit exudes a rich smell and the flavor is both sweet and sour. Mangos are high in vitamin A (beta-carotene) and vitamin c

Mangoes are available in two main types, the Indian and the Indochinese (sometimes referred to as the Philippine) between these two types, more than 100 different varieties are grown world wide

 

 

 

 


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