Lemon Grass

Lemongrass is widely used as a culinary herb in Asian cuisines and also as a medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh. t is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries such as Togo, south eastern Ghana Volta Region and the Democratic Republic of the Congo and Latin American countries such as Mexico.

Nutrition Facts

  • Magnesium 40.2. mg

  • Calcium 43.6. mg

  • Sodium 4.0. mg

  • Zinc 1.5. mg


Lemongrass is also used as an addition to tea, and in preparations such as kadha, which is a traditional herbal brew used in Ayurvedic medicine

Best Choice for Exotic Fruits and Vegetables